Assistant Manager Brownsville

Job Description

We are looking for a reliable and innovative Assistant Manager to oversee operations at our vibrant restaurant. The Assistant Manager will be responsible for tasks such as scheduling shifts, managing cash registers, handling customer concerns professionally, and implementing strategies to enhance profitability. A successful Assistant Restaurant Manager will also play a key role in staff development.

Responsibilities

• Opening and closing the restaurant.
• Recruiting, training, and guiding new team members.
• Assigning shifts and tables to wait staff.
• Resolving customer inquiries and complaints courteously.
• Managing payroll accurately and on time.
• Ensuring compliance with health and safety standards.
• Procuring ingredients, kitchen tools, and equipment as needed.
• Finding cost-effective deals for necessary resources.
• Monitoring finances and guaranteeing balanced cash registers.
• Performing other duties as assigned.

Qualifications

• High school diploma, GED, or equivalent.
• Prior supervisory experience, preferably in a high-end dining establishment.
• Proficiency in Toast Software is a plus.
• Basic accounting and mathematical skills.
• Strong leadership qualities with a focus on team development.
• Excellent conflict resolution capabilities.
• Innovative, trustworthy, and fair-minded.
• Availability to work evenings, weekends, and holidays.

Kumori is an Equal Employment Opportunity Employer.

Full Time