Chef de Cuisine Meridian

Job Description

Kiwanda Hospitality Group is seeking a Chef de Cuisine to join Meridian Restaurant and Bar, nestled within the Headlands Coastal Lodge and Spa. As a vital member of our team, you will embody our core values and lead the culinary team in delivering exceptional northwest coastal cuisine.

Responsibilities

• Oversee food preparation standards, food safety, and recipe execution.
• Manage inventory, food cost, and operational expenses efficiently.
• Lead and develop a collaborative and high-performing culinary team.
• Motivate team members, provide feedback, and foster a learning environment.

Requirements

• Proven experience as a Chef de Cuisine or similar leadership role.
• Passion for innovative northwest cuisine and dedication to excellence.
• Strong leadership skills with the ability to work under pressure.
• Knowledge of computer-based platforms for inventory and cost management.

Company Overview

Meridian Restaurant and Bar is part of the Nestucca Ridge Family of Companies, offering a range of coastal businesses dedicated to creating memorable experiences for guests and team members alike.