Cook

Job Description

Title: Cook

Company: TPC Network

Location: Scottsdale, AZ

Job Type: Full-time

Salary: Competitive

Tee up your career as part of our team with the TPC Network!

The Cook I performs basic methods of food preparation, portion control, sanitation, and routine maintenance of equipment in accordance with standards.

Qualifications

• High school diploma or equivalent education.
• Basic knowledge of food preparation, kitchen maintenance operations, and safe food handling procedures acquired through at least 6 months of experience or culinary trades training.

Responsibilities/Duties

• Maintain high standards of quality of food production to ensure member/guest satisfaction.
• Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen.
• Perform cooking procedures as required by the Executive Chef.
• Prepare banquet platters, trays, and plated foods according to event orders.
• Operate within established guidelines, policies, and standards.
• Assist with waste removal and special projects.

Physical Demands and Working Environment

The employee must regularly lift and/or move up to 25 pounds and comply with safety regulations. The job may require shifts based on business levels.

Licensed by the PGA TOUR, the TPC Network offers a dynamic and supportive work environment with benefits including medical, dental, vision, 401(k) matching, employee discounts, and more.