Cook (Part-Time)

Job Description

We are seeking a dedicated Cook (Part-Time) to join our team at TPC Scottsdale. As a Cook I, you will play a crucial role in food preparation, portion control, sanitation, and equipment maintenance in accordance with set standards. TPC Scottsdale offers a unique opportunity to work in a prestigious location, known for hosting top professional golf tournaments and providing exceptional service.

Responsibilities

• Maintain high-quality food production to ensure member and guest satisfaction.
• Uphold sanitation and cleanliness standards in the kitchen and storage areas.
• Perform cooking procedures as directed by the culinary team.
• Ensure compliance with all safety and health regulations.

Qualifications

• High school diploma or equivalent education.
• Minimum of 6 months experience in food preparation or culinary training.
• Basic knowledge of kitchen operations and safe food handling.

Physical Demands

This role requires standing, walking, lifting up to 25 pounds, and adherence to safety regulations.

Work Environment

Shift-based schedule based on business levels, no travel required.

Benefits

• Medical/Dental/Vision coverage.
• Health Savings Account and Wellness Reward Program.
• Life and Disability Insurance, 401(k) with employer match.
• Employee Assistance Program, Paid Time Off, and Holidays.
• Access to PGA TOUR golf tournaments and employee discounts.