Full Time Line Cook

Job Description

We are looking for a full-time Line Cook to join our culinary team at Bishop Gadsden on James Island. The ideal candidate will have advanced professional kitchen experience and be responsible for preparing and cooking a variety of hot and cold food items under the direction of our Executive Chef. If you are passionate about creating delicious dishes and thrive in a fast-paced kitchen environment, we want to hear from you!

Responsibilities

• Demonstrate proficiency in food preparation techniques.
• Prepare and assemble hot entrees, sandwiches, sauces, and vegetables with accuracy and efficiency.
• Adhere to safety policies and procedures while maintaining a professional demeanor.

Requirements

• High school diploma or equivalent; Culinary degree is a plus.
• 2 years of professional experience as a line cook preferred.
• Previous restaurant experience is required.
• Ability to work in a fast-paced kitchen environment.
• Physical ability to lift up to 50 lbs and perform various kitchen tasks.

Benefits

• End-of-the-Year Bonus.
• Generous Paid Time Off (PTO).
• Medical/Dental/Vision Insurance.
• Wellness Programs and Facilities.
• Employee Assistance Program (EAP).