Kitchen Manager

Job Description

We are seeking an experienced Kitchen Manager to oversee and run our kitchen operations in Green Bay, Wisconsin. As a crucial member of our team, you will be responsible for maintaining cleanliness, ensuring food quality, managing inventory, and developing our kitchen staff. This role requires strong leadership, problem-solving abilities, and a passion for guest satisfaction. If you have a solid background in kitchen management and are ready for a new challenge, we want to hear from you!

Responsibilities

• Keep kitchens clean, safe, and organized.
• Monitor food quality and oversee inventory.
• Train and supervise kitchen staff for efficient operations.
• Ensure compliance with food safety standards and manage costs.
• Develop procedures for waste management and maintain operational records.
• Troubleshoot and resolve kitchen-related issues.

Requirements

• 3-5 years of experience as a Kitchen Manager or in a similar role.
• Degree in Culinary Arts, Hospitality, or Restaurant Management preferred.
• Strong leadership and delegation skills.
• Ability to remain calm under pressure and solve problems efficiently.
• Excellent time management and organizational abilities.
• Knowledge of food safety and sanitation regulations.
• Hands-on experience with various kitchen equipment.

Compensation

$50,000-$60,000 yearly salary, plus bonuses and benefits.