Line Cook - Broil/Grill

Job Description

We are looking for a skilled Line Cook specializing in Broil/Grill techniques to join our team at Texas Roadhouse. As a vital part of our culinary team, you will have the opportunity to showcase your talent by preparing our legendary steaks to perfection.

Responsibilities

• Expertly sear, season, and cook various cuts of meat.
• Adhere to strict sanitation protocols to maintain food safety standards.
• Follow Prep Sheets and operate kitchen equipment proficiently.
• Collaborate with team members to deliver exceptional food quality and service.

Requirements

• Prior experience working as a Line Cook with a focus on broiling and grilling.
• Thorough understanding of meat preparation techniques.
• Ability to work in a fast-paced environment while upholding quality standards.
• Strong teamwork and communication skills.

Benefits

• Competitive salary with weekly pay.
• Comprehensive total rewards package after one year of service.
• Flexible work schedules and career growth opportunities.
• Health benefits, tuition reimbursement, and employee discounts.