Line Cook - Broil/Grill

Job Description

Join the Texas Roadhouse team as a Line Cook - Broil/Grill and showcase your passion for preparing legendary steaks. As a crucial member of our kitchen staff, you will be responsible for meat searing, seasoning, and cooking to perfection, while adhering to sanitation guidelines and exhibiting teamwork.

Responsibilities

• Meat searing, seasoning, and cooking
• Ensure proper sanitation practices
• Understand and follow Prep Sheets and equipment guidelines
• Demonstrate exceptional teamwork skills

If you have the skills and desire to become a legendary Broil Cook, apply now to join our team!

Benefits

• Weekly pay
• Flexible work schedules
• Opportunity for career growth
• Comprehensive total rewards package after one year of service
• Employee food and corporate discounts