Line Cook Full-time and Part-time Alpharetta $15-$20 and Hour

Job Description

Line Cook
Full-time and Part-time
Alpharetta
$15-$20 and Hour
Company: WRIG Management LLC

Central City Tavern Alpharetta is now hiring experienced sous chefs/line cooks to work at several locations around North Atlanta. We offer great pay, flexible scheduling, positive work environment.

Requirements:

• Work experience in high volume or fast casual dining restaurant environment preferred.
• Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner.
• Ability to stand and exert well-paced mobility for periods up to 8-10 hours while maintaining a fun and positive attitude.
• Must be able to work flexible hours.
• Must be able to work 8+ hours/day.

Key responsibilities for our Back of House team include:

• Maintain food quality with a sense of urgency towards check times.
• Maintaining a positive attitude to lead and motivate your team, as well as training and coaching staff.
• Communicating responsibilities to the team and assigning tasks.
• Help run the kitchen working shoulder to shoulder with line cooks.
• Assist with creating and preparing specials.
• Maintain cleanliness to health department code and ensure the team is doing them same.
• Follow recipes and presentation specifications as set forth.
• Operate standard kitchen equipment safely and efficiently.
• Maintain the kitchen with proper sanitation.
• Restock items as needed throughout the shift.

Hours per week:

• Flexible and will work with your scheduling needs as much as possible.

Physical setting:

• Bar, Kitchen.
• Casual dining restaurant.

Schedule:

• 8-10 hour shift.
• Day shift.
• Evening shift.
• Every weekend.
• Holidays.
• Monday to Friday.
• Night shift.
• Weekend availability.

Ability to commute/relocate:

• Alpharetta, GA 30009.

License/Certification:

• Driver's License (Preferred).
• ServSafe (Preferred).

Compensation details:
$15-$20 Hourly Wage

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