Restaurant Manager

Job Description

We are looking for a dedicated and energetic Restaurant General Manager to lead our Burger King restaurant. The ideal candidate will possess strong leadership skills and a passion for delivering excellent customer service. As a Restaurant General Manager, you will be responsible for overseeing all aspects of restaurant operations, from managing the team to ensuring adherence to company standards and policies.

Responsibilities

• Lead and motivate a team of managers and crew members to achieve operational excellence.
• Provide exceptional customer service and create a friendly and efficient dining environment.
• Implement company policies and procedures to ensure compliance with state laws.
• Handle human resource functions including staffing, training, and employee supervision.
• Collaborate with vendors and address customer complaints professionally.

Requirements

• Minimum 2 years of fast-food restaurant management experience.
• 5 years of restaurant experience.
• Strong leadership, communication, and decision-making skills.
• Ability to uphold operational procedures and company policies.
• ServSafe Food Safety Certification preferred.
• Must be legally authorized to work in the United States and possess a valid driver's license.
• Successful completion of a background check.

Benefits

• Competitive salary and opportunities for career advancement.
• Thorough training program and ongoing performance evaluations.
• Flexible schedules with full and part-time options.
• Food discounts, pay increases based on skill levels, vacation time, and health benefits.

Apply now to join our team as a Restaurant General Manager at Burger King and take the next step in your career!