Restaurant Supervisor (De La Tierra)

Job Description

We are looking for a dedicated Restaurant Supervisor to join our team at El Monte Sagrado's De La Tierra restaurant in Taos, NM. As a valued member of our hospitality team, you will play a crucial role in ensuring exceptional dining experiences for our guests and maintaining a culture of outstanding service.

Responsibilities

• Support the Food & Beverage Director/Restaurant Manager in overseeing restaurant operations.
• Maintain a positive and professional environment for employees and guests.
• Manage service flow and staffing levels during shifts.
• Schedule Front of House team members and assist in recruitment, training, and performance evaluation.
• Ensure adherence to company standards for customer service, order expediting, and guest satisfaction.
• Resolve guest complaints promptly and ensure a high level of food safety and sanitation.

Requirements

• Excellent communication skills and the ability to multitask effectively.
• 1-2 years of kitchen supervision experience or equivalent.
• New Mexico Food Handler Certification and Alcohol Server Certification.
• Proficiency in Restaurant Point of Sale systems.
• Ability to lift, carry, and perform physical tasks as needed in a restaurant environment.

We are committed to inspiring our communities and highlighting local artisans. Join us in creating unforgettable dining experiences!