- Whole Foods
- Moose, WY
- 04-06-2024
Job Description
Are you a Foodie seeking a new and exciting opportunity? Come join the Whole Foods Market team where you’ll work in a professional environment, with the highest quality ingredients, and have a true work-life balance! We are currently hiring for a variety of roles with various schedules. We have Full-Time and Part-Time opportunities, depending on the role and team. Apply once to be considered for openings at this location!
Team Departments and Roles
- Bakery: Counter Service, Packaging, Coffee Bar.
- Customer Service / Store Support: Cashier, Cashier Assistant (Bagging, Carts), Sanitation.
- Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts.
- Meat: Counter Service, Oven-Ready Prep.
- Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar).
- Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting).
- Seafood: Counter Service, Oven-Ready Prep.
- Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
- Whole Body: Stocker (Vitamins, Supplements, Body Care, Clothing, and gifts).
Responsibilities
- Ability to work a flexible schedule including nights, weekends, and holidays as needed.
- Performs opening, mid, and closing duties as assigned.
- Follows department procedures for preparing, storing, rotating, and stocking products.
- Provides excellent customer service, addresses needs of customers promptly.
- Maintains a clean and well-stocked work environment.
- Completes inventory checks and other assigned duties.
Benefits
- Competitive pay, flexible schedules, paid time off, store discount, and growth opportunities.
Desired Work Experience
- No prior retail experience required.
Skills & Abilities
- Strong communication skills, passion for natural foods and the mission of Whole Foods Market, ability to work in a fast-paced environment, and comply with quality standards.
Physical Requirements
- Must be able to lift 50 pounds, stand/walk for 6-8 hours, handle equipment, and work in various temperature environments.