Texas Roadhouse Kitchen Manager

Job Description

Join the Texas Roadhouse family as a legendary Kitchen Manager! In this role, you will oversee all Back of House operations, ensuring the purchasing, preparation, and presentation of food products adhere to established recipes and procedures. If you are passionate about made-from-scratch food, apply now!

Responsibilities

• Supervise food production and preparation in line with recipes and procedures.
• Enforce compliance with employment policies, restaurant cleanliness, and guest safety.
• Monitor and optimize food ticket times.
• Manage Back of House employee performance, conduct evaluations, provide feedback, and mentor staff.
• Promote a safe and clean work environment, oversee equipment maintenance, and uphold food safety standards.
• Control food and labor costs, handle inventory, and schedule kitchen staff efficiently.
• Recruit, interview, hire, and train Back of House employees.

Benefits

• Flexible work schedules and restaurant discounts.
• Total rewards package including medical, dental, vision insurance, and various leave options.
• Retirement plan, tuition reimbursements, profit sharing, and stock units programs.
• Opportunities for career growth and community support.